（附翻譯；scroll down for translation）
Today me and hubby went to the butcher nearby to get some protein, like chicken thighs and pork belly. And he wanted to choose something special he calls this mystery meat challenge, it is when he sometimes chooses a cut we’ve never tried and we’d try it since it’s not something I’d get myself. So this time he chose some Irish wild venison which worried me a bit since wild venison sounded gamey, you know. However he really wanted it so we got it anyways and all I can say is that it was such an amazing decision because dinner today is YUM.
To cook a nice cut of venison, all you need to do is to season the meat simply with salt, pepper, some herbs and garlic. Let it sit aside for a while so the flavor can get into the meat. Heat a pan over medium high heat and put the meat in when the pan is really hot and pan sear the meat to get the nice crust. When it is almost done to your liking, put in a bit of butter to add more fragrance. After the meat is cooked, lower the heat and add some heavy cream into the empty pan to scrape off all those goodies to make a sauce. The venison was so good and each bite was a blessing, not as gamey as I imagined and it tasted just like a real good sirlon, texture and flavor wise. Though the price of the venison for two people is the same for 8 pieces of chicken thigh it was still worth it! YUM!