（繼續雙語閱讀｜Read in Mandarin & English）
#太太打卡 第 21、22 天
第 21 天
第 22 天
（Translated by Taitai）
#mealprofile day 21 & 22
This morning I had a cup of coffee with almond milk and a chocolate muffin. It tasted quite good after being refrigerated. However I figured, it was not just my husband that isn’t a big fan of the coconut flour in the low-carb baking, I grew to dislike the taste as well. This lunch I had a simple dish, buttery garlic chives with a sunny-side up, which was simple but tasty. In the afternoon I baked some keto buns to go with the burger I was going to make. I also prepare the low-carb tomatoy vegetable soup which was really hearty and filling. The hamburgers today were the winner! For the filling we had pork patties, crispy bacon, lettuce, two kinds of cheese and my homemade peanut butter sauce. My husband loved the burger and we were both knocked out after devouring this bad boy. Knock out or not we’d always have appetite for the cinnamon apple tart hahaha. The sour and sweet apple, soft and crumbly crust and the caramel sauce are a match made in heaven.
What did I have this morning? I’m sure you know. For lunch I had the rest of the soup from yesterday and the buns smeared with butter. This afternoon I was researching ingredients that could replace flour when making fried chicken. You can use pork rinds or Parmesan cheese so I was going to try pork rinds first. I grounded the pork rinds and seasoned it simply and just used it just like regular flour. It was a success, the crust was really crispy and nice. So dinner we had fried chicken stuffed with mozzarella cheese, it was so good and easy to make. I will make sure to share this recipe with you guys next time. Aside from the fried chicken, I also prepared some cumin egg salad and a few fresh basil leaves that went well with the chicken. After dinner we had the cinnamon apple tarts again which never fail to comfort our souls!