繼續雙語閱讀｜Read in Mandarin & English
Me and my husband love dim sum and had been wanting to visit a Chinese restaurant that has dim sum for quite some time and we finally went one yesterday.
Today we’d be reviewing one of the more authentic Chinese restaurants in Dublin, Ka Shing Chinese Restaurant which is located on a busy street of Dublin’s south inner city.
We are more or less experienced dim sum eater and have been to Hong Kong a few times trying their local delicacies. When we visited Beijing we tried dim sum, when we lived in Taiwan we practically had dim sum every week. So it is safe to say that we can tell if a restaurant does a good job making their little buns and steamed yum yum.
As we went into the restaurant, we were asked to sit at the table that was right in the middle of the passage so we asked if we could move a bit to the back of the restaurant. The waiter had us waiting when she went to get the permission of someone seemed to be the owner and the waiter was obviously scolded yet still came back to us with a positive answer. Therefore we were led to the inner section of the restaurant and were seated somewhere more quiet and spacious which was nice. I didn’t care too much about the decor and design of the restaurant and considered it even a bit old fashioned but it got its charm I guess. There are chandeliers hanging on the ceiling, marble tables and ornate dining chairs. If you come with a bunch of friends and sit around the table I’m sure you would enjoy the atmosphere especially when you order a table of tasty dim sum haha.
服務生給了我們三種菜單，一個是只有港式點心和圖片的，這個非常棒，因為你看照片大概就可以知道菜色大概的樣子，第二個是包含其他單點菜色的菜單，就是可以配白飯或是麵類的那種，像是黑胡椒牛柳、海鮮炒 XO 醬一類的，最後一個菜單就是所有的菜色，包含合菜、套餐。他們也有很多炒飯、炒麵和咖哩類的選擇，所有的菜單都是中英呈現。
They offer you three kinds of menus, one only shows their dim sum with pictures which is very helpful in picturing what you might get, one is with other familiar options of different kinds of dishes that go with either plain rice or noodles, such as sirloin steak served with black pepper sauce, mixed seafood with XO sauce, etc. And the last one lists options for group dining and set menus. They do have a wide variety of fried rice, chow mein and curry dishes. All menus are written in both English and Mandarin.
We were here this time only for their dim sum so basically ordered only from the dim sum menu except that my husband is a fried squid lover so we ordered a plate of deep-fried squids with salt and chili. We decided to order two rounds so we wouldn’t get carried away by our empty stomach. It has been a good strategy for us when it comes to ordering food when we are hungry. We tell ourselves we can always order more so for now we just order a few things and most of the time we find ourselves satisfied and full after the first round without ordering more than we can eat. For the first round we ordered the deep-fried squids, pork siu mai, Shanghai steamed buns, custard buns and shrimp rice rolls.
I’m not sure why but the female owner was not very friendly when taking our order and she didn’t even say hi to us. She gave off a sense of indifference from the very beginning to the end. The other staffs are quite friendly and prompt however whenever the owner showed up she had some kind of nasty vibe with her, not to mention she allegedly scolded the waiter when we asked for a different table.
上菜囉～ Here we go.
這道菜我們有點保留，好吃是好吃，但是太貴了啊～魷魚也才沒幾塊就要 8 歐，送上來的時候真的讓人有點傻眼，魷魚本身很新鮮、外面的炸衣不會太厚，調味很好、炸得很脆，但是下次再來要我花 8 歐點這一盤，我不知道還點不點的下去。
We had a mixed feeling of this dish. It was tasty indeed however it didn’t seem to have the value. This dish has only a few squids and it was 8 euros we were a bit disappointed by the portion. The squids are fresh and the coating is not too thick. It is well seasoned and very crunchy however I’m not sure if I’d feel comfortable spending 8 euros on such a small dish next time.
Their rice rolls are very nice. The rice wrappers are soft, tender and has a good thickness. Each roll has two big prawns and the soy sauce flavor is simple and delicious.
When I saw this buns on the menu I told my husband we had to order it! I was dying for something doughy and sweet just like this for days.
It was one of my favorite dishes that day. The custard cream is sweet and warm and just oozes out from the bun. I so enjoyed each bite however my husband didn’t like this sweet bun and he doesn’t understand why I like it so much. Well that’s okay, more for me then. I think it is just a little bit above average good however since I haven’t had such sweet buns for quite some time so I was deeply satisfied by it.
Their pork siu mai does a good job too being not too dry and tough and it is juicy and flavorful. We had some really not so impressive siu mai, which was renown, back in Beijing the last time we visited so we were a bit worried when we ordered this dish. Fortunately it turns out quite nice and tasty.
These little cuties sitting in the spoons for they are too juicy. This one can easily be the most tasty dim sum of the day. The skin is soft and thin and the filling is exceptionally fresh and palatable. It is very juicy and the flavor is much delicate. We both enjoyed this one very much. It is one of those dishes that you’d remember after finishing all your food. Though it is not the best Shanghai steamed buns(Xiaolongbao) I’ve ever tried it is indeed delicious and the filling even has a bit of alcohol.
Now we had finished our first round and we decided to go for second round. We ordered the classic pork and cabbage fried dumplings and Tianjin Goubuli buns.
Second round dishes shared a common theme and that is they all looked different from the menu pictures lol. Anyways maybe it is us that have poor memories. We thought the Tianjin Goubuli buns were supposed to be round but they came in this fish tail like shapes. Regardless its odd looking as a bun, it is quite tasty. The bun itself is tender and has a nice doughy chew, the filling is savory and you can actually taste bamboo shoots in it. The filling is not exactly juicy but it’s quite nice. However the preparation was bit of a mystery. I couldn’t tell if they have pan-fried the buns or not because it looked like they kind of did. Anyhow the skin was slightly charred and crispy.
This dish looked like actual fried dumplings while on the menu picture, the dumplings looked longer and thinner, like the classic pot-stickers. That’s why when this dish was served we were a bit confused. I’m pretty sure these are dumplings meant to be steamed or boiled. I highly suspected that they are boiled dumplings in disguise of pot-stickers. I know you must feel like I’m just rambling but you know the dough for making dumplings and fried dumplings are different right? And the texture are a bit different as well, right? I mean if you use regular dumplings to make fried dumplings it is kind of a lazy job, innit? Fried dumplings deserve to be treated as their own kind not a fried version of dumplings, yes?
Nevertheless it is tasty and juicy. The filling is fresh and delectable and it is indeed pan-fried to a point where you have a semi crispy skin. It is not too bad at all but for fried dumplings it could be better. And I still think it is just dumplings that are fried.
我們喜歡這家餐廳的料理，吃起來都很新鮮，送菜也很快，服務生都很友善而且反應很快，跟老闆娘從頭到尾的臭臉形成強烈對比。我覺得他們家的菜單滿豐富的，但是我們這次沒有點其他菜色，所以無法評價，點心整體來說好吃，價位也可以接受，都是介於 4 到 8 歐之間，點心的味道算道地。
We liked the food. They all tasted fresh and came quickly. The waiters were friendly and prompt, the total opposite to their owner who wore a long face most of the time. I think they do have a good menu but we didn’t try any of their dishes so I couldn’t really say if they are any good. Their dim sum overall are quite decent and well priced, ranging from 4 to 8 euros per selection and the flavor is quite authentic.
服務生中英文都通，我們一開始是以英文點菜，後來服務生來都鍥而不捨地跟我們講中文，應該說是跟我啦，哈哈。另外這間餐廳加收 10 % 的服務費，我個人覺得很美送，因為老闆娘的態度不好臉很臭，而且我注意到她對大桌的客人比較殷勤，這種差別待遇很不 OK。
The waiters speak Mandarin and English. We first ordered our food in English and they wouldn’t give up and kept coming back asking us, more like me, questions in Mandarin lol. To notice that they do charge a 10% service fee and I’m not really happy with this extra charge because of the owner’s offhand manner. I did notice that she’s more attentive to those bigger table with more guests though. I do not approve this kind of discrimination.
If you come here, I’d recommend rice rolls with prawns and the Shanghai steamed buns.
酥炸香辣魷魚 8 歐
豬肉燒賣 5 歐
上海小籠包 5 歐
秘製黃金流沙包 5.5 歐
鮮蝦腸粉 5 歐
豬肉高麗菜煎餃 8 歐
天津狗不理包子 4.5 歐
另外加收 10% 服務費
Our order this time
Steamed Shanghai Buns 5.00 €
Pork Siu Mai 5.00 €
Custard Buns 5.50 €
Shrimp rice rolls 5.00 €
Deep-fried Squids Salt & Chili 8.00 €
Pork & Cabbage fried dumplings 8.00 €
Tianjin Goubuli Buns 4.5 €
And a 10% service fee
店家名稱 | Ka Shing Chinese Restaurant
官方網站 | Ka Shing Chinese Restaurant
地址 |12A Wicklow Street, Dublin 2
- 環境 ❤️❤️❤️🖤🖤 Atmosphere
- 食物 ❤️❤️❤️❤️🖤 Food
- 服務 ❤️❤️❤️🖤🖤 Service
- 價位 ❤️❤️❤️🖤🖤 C/P
Taitai: The food is tasty however the owner’s attitude puts me off a little bit and I’m not sure if I’d like to go back because of that.
Husband: My wife is absolutely right.
If you like this article, please like it or share it. Your support keeps me going!